The eleventh home brought back the fresh Luoshen flowers of the public family and made the jam. Luoshenhua has the effect of lowering blood pressure and lowering blood fat. Today I tried to make Luoshen jam and toast. The taste is not bad. Baby also likes to eat. Record the following to share with you. ^_^ The first time to write a recipe for bread, I hope everyone likes it! ^_^
Put all the ingredients except butter into the bread machine and smooth the dough, then add the butter to the full extension stage. I used Panasonic SD-PM105 bread machine, choose menu 10 bread dough, 揉 15 minutes, press the cancel button, add butter, re-select menu 10 bread dough, 揉 15 minutes, take out, put the pot inside the plastic wrap and make a hair .
The dough is fermented until a hole is poked with a finger without collapse and no retraction. The dough is taken out and vented, and divided into three equal parts, about 185 g each, and the dough is wrapped on a plastic wrap for 15 minutes.
After waking up the face, carry out the first lap, roll the dough into a round shape, gently roll it up, cover it with plastic wrap and wake up for about 15 minutes.
After waking up the face, smash it into a beef tongue again, smear the lotus flower sauce, leave 1 to 2 cm at the end, do not spread the sauce, gently roll it up and put it into the toast box. The oven is opened for fermentation, the toast box is placed in the oven, and the bowl is placed in the oven for hot water. It's about 40 to 50 minutes.
Ferment to nine to very full, preheat the oven 165 degrees, and bake in the lower layer for 35 to 40 minutes. Immediately after release, release the mold and apply a thin layer of butter on the surface. Cool to hand temperature and store.
Different flours have different water absorption, please adjust the amount of milk according to your own flour. Do not wipe too much jam, too many rolls are not good. The temperature is adjusted according to the oven, 165 to 170 degrees.