They all say that breakfast is like an emperor, but for those who are in a hurry to go to work, eating or sleeping is always a problem. Today's main food dedicated to everyone, fast, delicious, nutritious trinity, absolutely let you eat like an emperor, but also free time to be a morning sleeping beauty!
Add the soy sauce, oyster sauce, salt, sugar, ginger, and pepper powder to the pork stuffing. Then add a proper amount of cold water and stir in one direction until it is strong. Add the diced green onion, a little sesame oil and vegetable oil, and continue to stir in the original direction. Uniform
Wash the celery and cut into the minced meat.
Take 5 dumplings and place them as shown
Put dumplings on the stuffing
Fold as shown and wrap the stuffing inside
Then roll up from one end, roll it up and seal it
Made a beautiful rose
Can also do this into a mini pot
Put the oil in the pot after preheating
After the oil is 60%, put the rose dumplings and the pot sticks in the pot.
Slightly fry a half bowl of water in the pan
Cover the lid and simmer slowly. When the water is dry, pour in a small bowl of water and slowly fry until the water is dry.
Rose fried dumplings & pots are on the table
1 and the order of seasonings when dumplings are stuffed is very particular, in my order, to ensure that you do not want to eat 2 and dumplings stuffed when the vegetables are first placed on the adjusted meat stuffing, do not mix, Mix before the bag, so fresh and no water 3 The night before, put the pork stuffing in the seasonings, put the refrigerator in the refrigerator; cut the vegetables at the end, put them in the crisper and refrigerate. The next morning, mix the prepared meat and green vegetables together, and mix the dumplings with the freshly mixed dumplings. 4 When using celery to make dumplings, you must cut the celery leaves together and taste more fragrant. Not to mention, it is more nutritious.