Recipe: Rose dumplings

Home Cooking Recipe: Rose dumplings

Notes:

They all say that breakfast is like an emperor, but for those who are in a hurry to go to work, eating or sleeping is always a problem. Today's main food dedicated to everyone, fast, delicious, nutritious trinity, absolutely let you eat like an emperor, but also free time to be a morning sleeping beauty!

Ingredients:

Steps:

  1. Home Cooking Recipe: Add the soy sauce, oyster sauce, salt, sugar, ginger, and pepper powder to the pork stuffing. Then add a proper amount of cold water and stir in one direction until it is strong. Add the diced green onion, a little sesame oil and vegetable oil, and continue to stir in the original direction. Uniform

    Add the soy sauce, oyster sauce, salt, sugar, ginger, and pepper powder to the pork stuffing. Then add a proper amount of cold water and stir in one direction until it is strong. Add the diced green onion, a little sesame oil and vegetable oil, and continue to stir in the original direction. Uniform

  2. Home Cooking Recipe: Wash the celery and cut into the minced meat.

    Wash the celery and cut into the minced meat.

  3. Home Cooking Recipe: Mix well

    Mix well

  4. Home Cooking Recipe: Take 5 dumplings and place them as shown

    Take 5 dumplings and place them as shown

  5. Home Cooking Recipe: Put dumplings on the stuffing

    Put dumplings on the stuffing

  6. Home Cooking Recipe: Fold as shown and wrap the stuffing inside

    Fold as shown and wrap the stuffing inside

  7. Home Cooking Recipe: Then roll up from one end, roll it up and seal it

    Then roll up from one end, roll it up and seal it

  8. Home Cooking Recipe: Made a beautiful rose

    Made a beautiful rose

  9. Home Cooking Recipe: Can also do this into a mini pot

    Can also do this into a mini pot

  10. Home Cooking Recipe: Put the oil in the pot after preheating

    Put the oil in the pot after preheating

  11. Home Cooking Recipe: After the oil is 60%, put the rose dumplings and the pot sticks in the pot.

    After the oil is 60%, put the rose dumplings and the pot sticks in the pot.

  12. Home Cooking Recipe: Slightly fry a half bowl of water in the pan

    Slightly fry a half bowl of water in the pan

  13. Home Cooking Recipe: Cover the lid and simmer slowly. When the water is dry, pour in a small bowl of water and slowly fry until the water is dry.

    Cover the lid and simmer slowly. When the water is dry, pour in a small bowl of water and slowly fry until the water is dry.

  14. Home Cooking Recipe: Rose fried dumplings & pots are on the table

    Rose fried dumplings & pots are on the table

  15. Home Cooking Recipe: Good fragrance

    Good fragrance

Tips:

1 and the order of seasonings when dumplings are stuffed is very particular, in my order, to ensure that you do not want to eat 2 and dumplings stuffed when the vegetables are first placed on the adjusted meat stuffing, do not mix, Mix before the bag, so fresh and no water 3 The night before, put the pork stuffing in the seasonings, put the refrigerator in the refrigerator; cut the vegetables at the end, put them in the crisper and refrigerate. The next morning, mix the prepared meat and green vegetables together, and mix the dumplings with the freshly mixed dumplings. 4 When using celery to make dumplings, you must cut the celery leaves together and taste more fragrant. Not to mention, it is more nutritious.


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