Made a rose dumpling with the remaining dumplings, it’s easy and easy, kids like to eat
Four dumplings stacked in a staggered stack
Put the meat in the middle, don't put too much
Combine the dumplings with meat filling
Rolled up from one end
After the roll is finished, a beautiful rose dumpling is finished.
Do all well
Heat the pan with a little oil, put the rose dumplings into the pot, then add a little water and cover the lid. It will take about 10 minutes.
Go out, let's eat.
This rose dumpling can be fried or steamed.