Recipe: Rose Almond Nougat

Home Cooking Recipe: Rose Almond Nougat


This rose almond-flavored nougat has a hint of rose scent, plus a large amount of American blue diamond almonds, beautiful and delicious! Fangzi is based on a few popular nougat recipes recently. It is slightly adjusted according to personal preference. The rose used is Yunnan Phnom Penh Rose, which is dried rose, not fresh, given that cotton candy is sweet enough, milk powder It is not sweet, one can cut about 40 pieces, and the plastic is not used in the clay box 25*13*6.



  1. All kinds of ingredients are weighed in advance, and the rose pulls the petals down. The middle core and the leaves on the sides are not needed. Almonds can be cut in half or whole. The toast box is buttered in advance.

  2. Open the micro-fire, put the butter in the non-stick pan (must use the non-stick pan), let all melt, put the marshmallow.

  3. In step 2, place the almonds in the oven and keep at 100 °C.

  4. Stir fry until the butter is mixed with the marshmallows, add the powdered milk, add half of the rose petals and the warmed almonds, and mix well.

  5. I poured it into the plastic mold that wiped the oil. The toast box I used was compacted with a silica gel shovel. Put the remaining rose petals and try to level them.

  6. Put the plastic wrap on the freezer in the freezer for 10-15 minutes.

  7. Take it out of the refrigerator. At this time, the nougat is not very hard. You can easily transfer the nougat to the oil paper with a fork on the edge. If it is deformed, it does not matter. The approximate appearance has been finalized. Let's continue to let cool.

  8. After cooling, you can cut the pieces. The chopper that I use is not a knife. It is slowly moving the sugar slowly and slowly, because there are more nuts inside, and it is quick and easy to break.

  9. Padded rice paper wrapped, sealed in a cool place.


The amount of butter I think this hardness is just right, I tried to add 33g, which is soft. If you like hard butter, put a little less, prefer soft butter. The above formula is tested under the condition of heating in the north of winter. Soft and moderate. Please add the amount of butter as appropriate in cold areas such as Jiangsu, Zhejiang and Shanghai! The plastic mold can be selected according to the tool at hand, preferably not sticky. The reason why the rose does not use the French rose, the use of the Phnom Penh rose, because the petals in the French rose are yellow, used to make nougat is not bright enough

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