Lemon tastes sweet and sour, flat, into the liver, stomach, with phlegm and cough, Shengjin, spleen effect. Often used for heat, throat inflammation, cough, children who have pertussis. Rock sugar clears the heat and lungs, lemon cough and cough. The combination of the two can increase the effect of clearing away heat and relieving cough. Drinking with lemon sugar to drink, can play the role of beauty and nourishing the lungs. The above is my Baidu, haha, in fact, I am because of good drink, very intoxicating natural taste. If you want more sugar juice to drink with water, you can add the amount of rock sugar to 1500 grams. Dry mouth caused by dry weather, drink rock sugar lemonade to quench your thirst.
Slice the lemon a little thicker.
First put the lemon slices in the rice cooker.
Put rock sugar.
1. The porridge file I opened, the whole process is 45 minutes. Continue to keep warm for 6 hours without opening the lid. This is stewed amber and the color is clear. 2, you can also use 2 hours of porridge / soup file, continue to keep warm for 8-10 hours. The color will be deeper. Online said that stewing for more than 12 hours is effective. I just want to drink, so it is enough to cook for 6 hours.
Nice color, good natural taste. My taste buds will be drunk.
Drinking method of rock sugar stewed lemon: You can drink it with warm water, cold water or ice. Please note: Due to the bitter taste of the lemon and the stewed sugar for 10 hours, the entrance will feel bitter and slightly lingering, and will turn back to sweetness, but the lemon can be hot and under the fire, relying on these bitterness, The ingredients of the cockroach, and the entrance is slightly sloppy, and the feeling of returning to the sweet, natural, no added.