Cool off the heat, detoxification, good helper
April and May are the season when Meizi is listed. Eating plums is too acidic and not easy to preserve. It’s not as good as pickled marmalade plums, sour and sweet! Fresh plums are washed and dried, a layer of rock sugar and a layer of plums, coded in a glass jar, one month, until the ice sugar melts, the plums are discolored, and the rock sugar plums are ready.
This is a plum that has been marinated for a year. The longer it is, the more fragrant the plum is, the sweet and sour. A good iced plum can be made into a plum sauce as a seasoning, or you can drink it. In addition to pickling plums with rock sugar, you can also use salt to pickle, commonly known as salt plum, salted salt plum is sour, also known as sour plum. Can be stored for decades. The old sour plum pool at home is passed down from the grandmother's generation. It has no appetite for a cold, a bowl of porridge, and it is sour. It is very appetizing!