Recipe: Rock candy

Home Cooking Recipe: Rock candy

Notes:

Bayberry has no peel like strawberry, so it is easy to get hurt and can't help but put it. Fresh bayberry is too late to eat (I am because it is a bit sour), do the bayberry dry! In the past, when I was a child, the commissary department often had a small bag of dried plums. I liked it very much. I went to the canteen to buy the most happy thing after school. Now I think it is especially good. (How greasy I am, haha)

Ingredients:

Steps:

  1. Home Cooking Recipe: '1' Fresh bayberry should be soaked in water, put about 3g of salt, gently shake the salt and soak for about 15 minutes. '2' Pick up the bayberry and put it into the milk pot. Pour the right amount of water (about the normal water level of the bayberry.) Put 100g of sugar. (The amount of sugar can be increased or decreased according to your preference. You can also choose to put rock sugar, our family's rock sugar is used up.) '3' The fire is boiled and then turned into a medium fire. There may be a small amount of floating foam on the surface that can be removed with a spoon. '4' Gently stir with chopsticks, pay attention to the action, do not stir the bayberry pulp. The time will take about 10 to 15 minutes depending on the situation. When the amount of water is relatively small, be careful not to burn it.

    '1' Fresh bayberry should be soaked in water, put about 3g of salt, gently shake the salt and soak for about 15 minutes. '2' Pick up the bayberry and put it into the milk pot. Pour the right amount of water (about the normal water level of the bayberry.) Put 100g of sugar. (The amount of sugar can be increased or decreased according to your preference. You can also choose to put rock sugar, our family's rock sugar is used up.) '3' The fire is boiled and then turned into a medium fire. There may be a small amount of floating foam on the surface that can be removed with a spoon. '4' Gently stir with chopsticks, pay attention to the action, do not stir the bayberry pulp. The time will take about 10 to 15 minutes depending on the situation. When the amount of water is relatively small, be careful not to burn it.

  2. Home Cooking Recipe: The amount of water is getting less and less, you can slowly dry the fire, and diligently mix it, try to control the water in the pot, because if it is too wet, it takes more time to dry it in the oven. Oops. After the fire is turned off, you can stay in the pot for a while and then do a little more. Take out the figure

    The amount of water is getting less and less, you can slowly dry the fire, and diligently mix it, try to control the water in the pot, because if it is too wet, it takes more time to dry it in the oven. Oops. After the fire is turned off, you can stay in the pot for a while and then do a little more. Take out the figure

  3. Home Cooking Recipe: Pour into the baking tray and spread it out. The oven is dried at 100 degrees for 20 minutes.

    Pour into the baking tray and spread it out. The oven is dried at 100 degrees for 20 minutes.

  4. Home Cooking Recipe: Remove and pour 20g of sugar into the dish and mix well, so that each dried bayberry is evenly coated with sugar! It’s so sweet and sour, delicious and delicious, and it’s good to catch a bite!

    Remove and pour 20g of sugar into the dish and mix well, so that each dried bayberry is evenly coated with sugar! It’s so sweet and sour, delicious and delicious, and it’s good to catch a bite!

Tips:

1. If you like a little wet bayberry, you don't need the final step of drying. Just pour the sugar into the dish and mix it with sugar. 2, you can use a microwave oven without an oven. Dry in medium to high heat, pay attention to the situation of Yangmei every 10 minutes. 3, Yangmei must be dried a little while in the pot, otherwise the drying oven or microwave oven in the back is too slow. 4, because of the addition of sugar, so the bayberry is still very hot when it appears to be damp, and will appear dry after cooling. 5, mixing sugar is best carried out when just poured into the plate, 趁 梅 还有 has a better heat and more uniform.


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