Recipe: Roasted yellow croaker with rosemary
Notes:
My family's favorite grilled fish.. I also often marinate the fish and put it in the refrigerator. Take it out directly. It is especially convenient...
Ingredients:
- Yellow croaker
- Salt and pepper
- a little salt
- a little sugar
- a little black pepper
- Proper amount
- Cumin powder
- Chili powder
- Moderate amount of oil
- Ginger
- A large onion
- Rosemary
Steps:
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Salt and pepper. Salt. White sugar. Cooking wine. Raw soy. Black pepper powder. Chili powder. Stir well in the bowl! Then wipe the material from the inside of the fish belly. Then wipe the outside and the opposite side. Put the ginger onion inside the belly! Keep the fresh-keeping bag on the refrigerator and refrigerate overnight. You should also marinate for 5 hours!
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When roasting.. First brush a layer of cooking oil!
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Then sprinkle a little paprika!
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Sprinkle a little bit of powder! Rosemary!
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Then brush a layer of oil. Both positive and negative!
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Into the oven preheated 190 degrees. Bake for 15-20 minutes. According to the size of the fish!
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Bake well.. You can directly put the tin foil stack into a container to eat. I used to be. I can't help but tint the photo. I changed the plate!
Tips:
I had to sprinkle a little onion. I forgot it! I made a change map next time! This can be marinated a few times at a time. Put it in a short time and freeze it. Take it out before eating it!
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