Recipe: Roasted turkey (super detailed steps ~)

Home Cooking Recipe: Roasted turkey (super detailed steps ~)

Notes:

Thanksgiving is mainly to express gratitude to God. When the Puritans were blessed in a difficult environment, they did not forget that this is God's grace. This is God's care, so there is a special thanksgiving for giving thanks. . This method is combined with the advice given by many people and finally released. My first roasting was very successful, so it would be great to follow this formula. Preparation time: The time to thaw the roast chicken (if it is fresh, don't remember) + pickling time + plus baking time I started preparing one week in advance, and the post of dipping sauce is in another post.

Ingredients:

Steps:

  1. Home Cooking Recipe: Buy a turkey and thaw it in the refrigerator. (4 pounds a day, 8 pounds two days, 12 pounds three days, 16 pounds four days, 20 pounds five days)

    Buy a turkey and thaw it in the refrigerator. (4 pounds a day, 8 pounds two days, 12 pounds three days, 16 pounds four days, 20 pounds five days)

  2. Home Cooking Recipe: In a clean pot, stir fry the salt, black pepper, and pepper powder. (fried to yellow)

    In a clean pot, stir fry the salt, black pepper, and pepper powder. (fried to yellow)

  3. Home Cooking Recipe: Massage evenly on the turkey, wrap it in plastic wrap, and put it in the refrigerator freezer for at least 10 pounds for 24 hours and less than 20 pounds for 48 hours. (There is a large enough pot to put in the pot)

    Massage evenly on the turkey, wrap it in plastic wrap, and put it in the refrigerator freezer for at least 10 pounds for 24 hours and less than 20 pounds for 48 hours. (There is a large enough pot to put in the pot)

  4. Home Cooking Recipe: Marinate and pour the chicken on the body with boiling water. (Let the chicken skin be more 'tight')

    Marinate and pour the chicken on the body with boiling water. (Let the chicken skin be more 'tight')

  5. Home Cooking Recipe: You can make your own juice, or you can buy it from the supermarket. (Grilled chicken and steak can be used)

    You can make your own juice, or you can buy it from the supermarket. (Grilled chicken and steak can be used)

  6. Home Cooking Recipe: Inject the chicken with the attached needle.

    Inject the chicken with the attached needle.

  7. Home Cooking Recipe: Boil the butter in a pot.

    Boil the butter in a pot.

  8. Home Cooking Recipe: After adding a hundred herbs, stir-fry and turn off the heat.

    After adding a hundred herbs, stir-fry and turn off the heat.

  9. Home Cooking Recipe: Dry the chicken body and brush it evenly on the chicken.

    Dry the chicken body and brush it evenly on the chicken.

  10. Home Cooking Recipe: Sprinkle with some salt and black pepper.

    Sprinkle with some salt and black pepper.

  11. Home Cooking Recipe: At this point preheat the oven to 450 degrees Fahrenheit. Then cut yourself to the chicken to the dish (I put the celery, onions) must put oranges and lemons as fresh fruit.

    At this point preheat the oven to 450 degrees Fahrenheit. Then cut yourself to the chicken to the dish (I put the celery, onions) must put oranges and lemons as fresh fruit.

  12. Home Cooking Recipe: After the ass was stuffed, the remaining onions blocked the butt. Or you can use large oranges or apples.

    After the ass was stuffed, the remaining onions blocked the butt. Or you can use large oranges or apples.

  13. Home Cooking Recipe: Place a foil on the bottom and make a roof on it, leaving more than an inch in the middle. This way, you don't have to roast chicken on the way.

    Place a foil on the bottom and make a roof on it, leaving more than an inch in the middle. This way, you don't have to roast chicken on the way.

  14. Home Cooking Recipe: After placing in the oven, adjust the temperature to 425 degrees Fahrenheit for 4 hours. (I am a 22-pound chicken)

    After placing in the oven, adjust the temperature to 425 degrees Fahrenheit for 4 hours. (I am a 22-pound chicken)

  15. Home Cooking Recipe: Don't take a red one. When it pops up, it proves that the chicken is good. (10 pounds for about three hours, 20 pounds for four hours is fine.) The chicken wings are folded like this and baked under the body.

    Don't take a red one. When it pops up, it proves that the chicken is good. (10 pounds for about three hours, 20 pounds for four hours is fine.) The chicken wings are folded like this and baked under the body.

  16. Home Cooking Recipe: You don't have to worry about it in the middle, waiting for the time to go out!

    You don't have to worry about it in the middle, waiting for the time to go out!

Tips:

1⃣ must be completely thawed. 2 ⃣ Pickle and brush the butter must first dry the chicken body. 3⃣ If you do not use tin foil for the roof, you should check the chicken constantly. 4⃣If you make a tin foil roof, you don't have to turn the roast chicken or check it.


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