Recipe: Roasted sugar cane

Home Cooking Recipe: Roasted sugar cane

Notes:

When I was a child, I especially liked to burn sugar cane, horseshoes and oranges with firewood stoves. It is sweet and sweet, and it is not frozen in winter. I heard that the sugar cane that is eaten can stop the cough and cure the cold. Now there is no stove, try to use the oven to get it, although the taste is not as sweet as the earthen stove, but it is OK~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the sugar cane, cut the small section (self-love), and lay the tin foil on the bottom.

    Wash the sugar cane, cut the small section (self-love), and lay the tin foil on the bottom.

  2. Home Cooking Recipe: Fire up and down, 180 degrees, 15 to 20 minutes. The epidermis has a slight burnt color, and there is charred sugar cane water on the tin foil, which can basically smell the sugar cane. Wait a little cold to eat!

    Fire up and down, 180 degrees, 15 to 20 minutes. The epidermis has a slight burnt color, and there is charred sugar cane water on the tin foil, which can basically smell the sugar cane. Wait a little cold to eat!


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