Recipe: Roasted strawberries

Home Cooking Recipe: Roasted strawberries

Notes:

Simple version with waffles, muffins, ice cream, bread, etc... sour and sweet

Ingredients:

Steps:

  1. Home Cooking Recipe: After washing the strawberries, wipe off the surface water with kitchen paper, knives and knives.

    After washing the strawberries, wipe off the surface water with kitchen paper, knives and knives.

  2. Home Cooking Recipe: Add fine sugar.

    Add fine sugar.

  3. Home Cooking Recipe: Gently mix well with the bottom of the scraper.

    Gently mix well with the bottom of the scraper.

  4. Home Cooking Recipe: Cover the plastic wrap and put it in the refrigerator for 2~3 hours.

    Cover the plastic wrap and put it in the refrigerator for 2~3 hours.

  5. Home Cooking Recipe: Preheat the oven at 220°. Remove the strawberries from the refrigerator and pour them into a water-free, non-stick baking pan.

    Preheat the oven at 220°. Remove the strawberries from the refrigerator and pour them into a water-free, non-stick baking pan.

  6. Home Cooking Recipe: In the middle and upper layers, it is baked for 20 to 30 minutes. The strawberry juice is slightly boiling and the strawberry is soft and deep.

    In the middle and upper layers, it is baked for 20 to 30 minutes. The strawberry juice is slightly boiling and the strawberry is soft and deep.

  7. Home Cooking Recipe: Thoroughly cool and store in a sealed bottle.

    Thoroughly cool and store in a sealed bottle.

Tips:

1. Strawberry must be dried to the water, and do not see the water in the whole process. 2. When mixing the sugar of the strawberry, the action should be light, don't smash the strawberry. 3. The baking time is flexible according to your own situation.


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