Simple version with waffles, muffins, ice cream, bread, etc... sour and sweet
After washing the strawberries, wipe off the surface water with kitchen paper, knives and knives.
Add fine sugar.
Gently mix well with the bottom of the scraper.
Cover the plastic wrap and put it in the refrigerator for 2~3 hours.
Preheat the oven at 220°. Remove the strawberries from the refrigerator and pour them into a water-free, non-stick baking pan.
In the middle and upper layers, it is baked for 20 to 30 minutes. The strawberry juice is slightly boiling and the strawberry is soft and deep.
Thoroughly cool and store in a sealed bottle.
1. Strawberry must be dried to the water, and do not see the water in the whole process. 2. When mixing the sugar of the strawberry, the action should be light, don't smash the strawberry. 3. The baking time is flexible according to your own situation.