Recipe: Roasted spore cabbage Roasted Brussel Sprouts

Home Cooking Recipe: Roasted spore cabbage Roasted Brussel Sprouts

Notes:

Spore cabbage looks like a dish that is not pleasing. I won't buy it myself. But I ate it once in a restaurant, a bowl of thirty dollars, and the taste was good. Asked the boss to learn that the original ingredients are only simple butter salt pepper.

Ingredients:

Steps:

  1. Home Cooking Recipe: This kind of hearty dish is best to buy organic. Clean in the water. I am afraid not to taste, one cut four points. It is also possible to cut in half. Heat it in the microwave for a minute. This can be better to taste, save the oven time, and avoid baking too dry.

    This kind of hearty dish is best to buy organic. Clean in the water. I am afraid not to taste, one cut four points. It is also possible to cut in half. Heat it in the microwave for a minute. This can be better to taste, save the oven time, and avoid baking too dry.

  2. Home Cooking Recipe: Add butter, salt, and black pepper to mix well. Butter is actually chopped, not a whole piece in the picture. It doesn't matter if you use other oils. But I have a light milky scent in the restaurant. Quite like.

    Add butter, salt, and black pepper to mix well. Butter is actually chopped, not a whole piece in the picture. It doesn't matter if you use other oils. But I have a light milky scent in the restaurant. Quite like.

  3. Home Cooking Recipe: Spread evenly on the baking sheet. Please ignore the pumpkin on the left (in the spirit of using the oven once). The oven temperature is set at around 170C. I did not preheat it and throw it in directly.

    Spread evenly on the baking sheet. Please ignore the pumpkin on the left (in the spirit of using the oven once). The oven temperature is set at around 170C. I did not preheat it and throw it in directly.

  4. Home Cooking Recipe: The oven power varies from oven to oven. This is about 15 points on the map. If you are uncertain about the time you can look at it, the surface looks golden.

    The oven power varies from oven to oven. This is about 15 points on the map. If you are uncertain about the time you can look at it, the surface looks golden.

Tips:

1. The type of oil is not limited. The butter used in the recipe will come out with a light cream. 2. Cut the small dish and use a microwave oven for 30-60 seconds. Soft and soft, it also saves time when baking. Otherwise, it is easy to appear outside the browning, and the inside is still crisp.


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