Bake the original flavor and wash it.
Add water, salt, pepper, star anise, and tangerine peel to the pot.
After the fire is opened until the water is boiled, add the seeds and continue to cook for about half an hour to turn off the heat.
Soak the cooked seeds for 6-8 hours, remove the dried water after the taste.
Tiled in a baking tray, preheated at 200 degrees, 180 degrees, and baked in the middle layer for about 10 minutes.
Stir the melon seeds and bake them until 5 minutes.