Originally, I just wanted to borrow a recipe for roasting garlic to make a homework, and then I found that the reaction was more enthusiastic than I thought. I also asked a lot of children's shoes for the taste. So I sent the recipe separately. This is because the chef who is afraid of the taste of Wen University does not have to worry about it. Ah, after the garlic is roasted, it will not be spicy at all. It tastes no smell in the mouth, and it is very strange in softness.
Beat off the beautiful garlic skin! Leaving the layer of skin near the garlic
Cut the top of the garlic and try to expose the smooth garlic
(There are no pictures to make up for it, very simple steps). The surface of the garlic is evenly sprinkled with olive oil, sea salt, black pepper and rosemary. The oven is baked at 180 degrees for 50 minutes. The surface is covered with a layer of tin foil for the first 30 minutes. Prevent excessive water loss and remove it after 20 minutes
1. Roasted garlic should choose fresh garlic, the water content is better, the taste is better. 2. Tin foil is matte surface contact food. 3. Dry rosemary is now available in many supermarkets' imported shelves, and it is omitted. Very good 4. Uncertainty how much salt children's shoes can be laid a little less, when eating, I feel that the taste is not enough can be added 5. Garlic baking time must be long enough to eat delicious, taste soft, still with a Lost sweetness 6. This dish is best for roasting when you don't know what to do. As long as you have garlic, you can get it. The steps are simple and the taste is very good.