It’s time to eat the peas. I used to fry with garlic. The locals in Shanghai liked the beans and braised potatoes. They tried to change the burning method. The first time was quite successful.
The peas are ribbed at both ends, folded in two sections, and the potatoes are peeled and cut into strips.
After the cold water is boiled, the water is simmered for 3 minutes, the potatoes are simmered for 1 minute, and the cold water is washed.
Put the oil into the oil, stir-fry the garlic slices
Add water properly, cover it for 2 minutes, the bean is almost good, put the chopped pepper together and stir it.