Recipe: Roasted pine nuts

Home Cooking Recipe: Roasted pine nuts

Notes:

On the 11th holiday, the 6th is sunny, and the outdoor group of friends go to the suburbs to climb the mountain and enjoy a reward of the northeast five flowers and mountains. Autumn is gorgeous, but the autumn wind is cold... The speed of climbing is very fast, and it is two hours ahead of the scheduled collection time. In the small mountain market, the farmer peasant woman sells a variety of agricultural products, and sees the pine nuts, the seeds are full, buy it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a proper amount of pine nuts on a baking sheet

    Take a proper amount of pine nuts on a baking sheet

  2. Home Cooking Recipe: Preheat the oven at 180 ° C and bake for twenty minutes

    Preheat the oven at 180 ° C and bake for twenty minutes

Tips:

Look at other kitchen friends who cook at 150 ° C for ten minutes. And this is my current peeling pine nuts, relatively wet, baked at 180 ° C for ten minutes, the water is still, the skin is still soft, only 20 minutes to get cooked. If it is dried pine nuts, it is recommended to taste it for ten minutes, and increase or decrease the roasting time as appropriate.


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