Recipe: Roasted pine chicken legs

Home Cooking Recipe: Roasted pine chicken legs

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken legs washed and drained

    Chicken legs washed and drained

  2. Home Cooking Recipe: Chicken leg bone removal

    Chicken leg bone removal

  3. Home Cooking Recipe: Knock the chicken leg with a loose meat hammer

    Knock the chicken leg with a loose meat hammer

  4. Home Cooking Recipe: Add barbecue sauce, cooking wine, June fresh soy sauce, oyster sauce, chili noodles and pepper to spread on chicken drumsticks.

    Add barbecue sauce, cooking wine, June fresh soy sauce, oyster sauce, chili noodles and pepper to spread on chicken drumsticks.

  5. Home Cooking Recipe: Bring the disposable chicken gloves and rub the chicken legs repeatedly to make them taste, and freeze them in the refrigerator for more than 1 hour.

    Bring the disposable chicken gloves and rub the chicken legs repeatedly to make them taste, and freeze them in the refrigerator for more than 1 hour.

  6. Home Cooking Recipe: Put a plastic wrap on the chopping board, remove the chicken leg meat, and lay it on the plastic wrap.

    Put a plastic wrap on the chopping board, remove the chicken leg meat, and lay it on the plastic wrap.

  7. Home Cooking Recipe: The pineapple egg is steamed on the fire, and the shell is cut into appropriate blocks.

    The pineapple egg is steamed on the fire, and the shell is cut into appropriate blocks.

  8. Home Cooking Recipe: Arrange the pine eggs on the chicken legs

    Arrange the pine eggs on the chicken legs

  9. Home Cooking Recipe: Roll up the chicken leg and tie it tightly with cotton thread

    Roll up the chicken leg and tie it tightly with cotton thread

  10. Home Cooking Recipe: Preheat the oven to 190 degrees and lay the prepared chicken legs on a baking sheet with oiled paper. Fire up and down 190 degrees, bake for 20 minutes, turn over, continue to bake for 20 minutes

    Preheat the oven to 190 degrees and lay the prepared chicken legs on a baking sheet with oiled paper. Fire up and down 190 degrees, bake for 20 minutes, turn over, continue to bake for 20 minutes

  11. Home Cooking Recipe: After roasting, take out the chicken legs and let it cool.

    After roasting, take out the chicken legs and let it cool.

  12. Home Cooking Recipe: Remove the cotton thread from the chicken legs and cut the plate

    Remove the cotton thread from the chicken legs and cut the plate

Tips:

1. This dish does not need oil, only the fat of chicken skin, both strong and healthy 2. Cooking wine can go to 腥, it is recommended to use 3. Because there is salt in the fresh soy sauce and barbecue sauce in June, there is no additional salt. 4. Songhua eggs should be steamed beforehand, so that it is good to cut 5. Bundle the chicken legs and tighten them tightly so that the meat is tight. 6. Temperature and time are also determined according to the actual conditions of each oven 7. It’s great that I haven’t wiped the honey color.


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