Recipe: Roasted pickled minced meat

Home Cooking Recipe: Roasted pickled minced meat

Notes:

I only like to eat the ripe, sour and pickled vegetables~ It’s getting harder and harder to meet my requirements. This time it was a pickled pickle from friends and relatives. It took a long time and it was so delicious. It’s really delicious~ It’s very hot and it’s appetizing.

Ingredients:

Steps:

  1. First, stir the minced meat, the oil can be slightly more, because the pickles that are going to be fried next are quite oily.

  2. Stir-fried minced meat to spread, discolor, and become small particles

  3. Pour the chopped vegetables into the end, and stir-fry for a while to stimulate the delicious taste of pickles.

  4. Stir-fry the dried scent, put the mash into it, chop the stir-fry

  5. Add some water, the starch of the rot itself will cause a hook-like effect

  6. Just pick up the juice.


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