Recipe: Roasted pickled minced meat

Home Cooking Recipe: Roasted pickled minced meat


I only like to eat the ripe, sour and pickled vegetables~ It’s getting harder and harder to meet my requirements. This time it was a pickled pickle from friends and relatives. It took a long time and it was so delicious. It’s really delicious~ It’s very hot and it’s appetizing.



  1. First, stir the minced meat, the oil can be slightly more, because the pickles that are going to be fried next are quite oily.

  2. Stir-fried minced meat to spread, discolor, and become small particles

  3. Pour the chopped vegetables into the end, and stir-fry for a while to stimulate the delicious taste of pickles.

  4. Stir-fry the dried scent, put the mash into it, chop the stir-fry

  5. Add some water, the starch of the rot itself will cause a hook-like effect

  6. Just pick up the juice.

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