I only like to eat the ripe, sour and pickled vegetables~ It’s getting harder and harder to meet my requirements. This time it was a pickled pickle from friends and relatives. It took a long time and it was so delicious. It’s really delicious~ It’s very hot and it’s appetizing.
First, stir the minced meat, the oil can be slightly more, because the pickles that are going to be fried next are quite oily.
Stir-fried minced meat to spread, discolor, and become small particles
Pour the chopped vegetables into the end, and stir-fry for a while to stimulate the delicious taste of pickles.
Stir-fry the dried scent, put the mash into it, chop the stir-fry
Add some water, the starch of the rot itself will cause a hook-like effect
Just pick up the juice.