Everyone is busy making nougat, roasting peanuts and peeling peanuts are the most headaches for everyone. Today I will share my experience with you, I hope to help you!
Peanuts are spread over the entire baking tray. The middle layer is baked for 150 minutes for about 16 minutes without preheating. The respective ovens are stable. Make sure to adjust the temperature that suits you. Be sure to observe the last few minutes. (Note that the oven should not be warmed up)
When the roasted peanuts have the temperature, they can be peeled. The method is very simple. It is peeled one by one and then put in another baking tray. Some people think that this method is very ridiculous, but only after trying it. I know that the peanuts and peanuts that have been peeled off are also very clean. The overall time is no slower than other methods. The main thing is that the peanuts are clean and the house is clean, the peanuts are clean, and the peanuts are clean.
While you are watching TV and drinking coffee, you can get the peanut skin easily, and wait for everyone to act together...
Remember not to preheat the oven. Be sure to set the time and temperature according to your own oven temper! Remember not to grab or lick peanuts with your hands!