This recipe is fried in a simple 20 minutes.
The oven is preheated, and the red skin peanuts are layered. Nothing is added. If you want salty taste, you can brush some oil on the surface and sprinkle some salt. Sprinkle evenly, 130 degrees, middle layer, and finish it in 20 minutes.
Personally feel that nothing is added to the peanuts is already very fragrant! Like sweet, you can sprinkle sugar