Recipe: Roasted melon seeds

Home Cooking Recipe: Roasted melon seeds

Notes:

I don't like to buy cooked melon seeds, I am afraid that it is not clean. I will buy raw melon seeds and wash them with clean water. Then use the oven to roast the melon seeds. The crispy and crispy taste is delicious. I can do it safely.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepared melon seeds

    Prepared melon seeds

  2. Home Cooking Recipe: Clean with water

    Clean with water

  3. Home Cooking Recipe: Washed melon seeds

    Washed melon seeds

  4. Home Cooking Recipe: Washed melon seeds and drained water

    Washed melon seeds and drained water

  5. Home Cooking Recipe: The dried seeds of the dried water are placed in the oven and ready to be sent to the oven.

    The dried seeds of the dried water are placed in the oven and ready to be sent to the oven.

  6. Home Cooking Recipe: Preheating oven 150 degrees

    Preheating oven 150 degrees

  7. Home Cooking Recipe: The seeds are baked in the oven for 30 minutes, and they are taken out in the middle to be cooked evenly.

    The seeds are baked in the oven for 30 minutes, and they are taken out in the middle to be cooked evenly.

  8. Home Cooking Recipe: When the seeds are roasted, they should be taken out and mixed in order to be evenly cooked.

    When the seeds are roasted, they should be taken out and mixed in order to be evenly cooked.

  9. Home Cooking Recipe: Baked melon seeds are delicious and crispy.

    Baked melon seeds are delicious and crispy.


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