Recipe: Roasted ginger beer duck

Home Cooking Recipe: Roasted ginger beer duck

Notes:

Endless aftertaste, want to eat after eating

Ingredients:

Steps:

  1. Home Cooking Recipe: Smash the duck, pass the water

    Smash the duck, pass the water

  2. Home Cooking Recipe: Put the oil in the wok, smash the ginger into the shrinking hair, then add all the garlic to the scent

    Put the oil in the wok, smash the ginger into the shrinking hair, then add all the garlic to the scent

  3. Home Cooking Recipe: When the garlic is golden, immediately pour the duck pieces that have already been out of the water, stir fry until the golden body

    When the garlic is golden, immediately pour the duck pieces that have already been out of the water, stir fry until the golden body

  4. Home Cooking Recipe: Turn to a small fire and pour in soy sauce, ice oil (or soy sauce), brown sugar, continue to stir fry evenly, open a large fire, pour in half a can of beer, boil, add appropriate amount of salt according to the taste, this time you can cover the small fire Cook for about half an hour, or move into the cast iron lid and cook.

    Turn to a small fire and pour in soy sauce, ice oil (or soy sauce), brown sugar, continue to stir fry evenly, open a large fire, pour in half a can of beer, boil, add appropriate amount of salt according to the taste, this time you can cover the small fire Cook for about half an hour, or move into the cast iron lid and cook.

  5. Home Cooking Recipe: During the cooking process, you can open the lid to turn over the duck meat in the middle, so that the sauce can be more evenly adsorbed on all the duck meat, and then cover the lid and continue to cook.

    During the cooking process, you can open the lid to turn over the duck meat in the middle, so that the sauce can be more evenly adsorbed on all the duck meat, and then cover the lid and continue to cook.

  6. Home Cooking Recipe: You can do a proper amount of juice until you get the right taste, but remember not to take it too dry. It is delicious with a little sauce, and then you can eat it! Great taste!

    You can do a proper amount of juice until you get the right taste, but remember not to take it too dry. It is delicious with a little sauce, and then you can eat it! Great taste!

Tips:

If you like ginger and garlic, you can order more ginger and then put the garlic. Otherwise, the garlic is easy to be burned. The ginger is also very important. You can add some chili to the spicy time. Different can make moderate adjustments


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