The season of figs has arrived again~ every few months of the season. So treasure it! This is actually a pre-dinner dish that can be paired with a variety of cheeses you like. Brie, blue, goat cheese and more. Bake to a slight yellow when paired with a small He Sai~
Wash the figs
Prepare all kinds of ingredients and cut the figs. Pay attention to the bottom not to cut
Stuffed in the cheese and sprinkled with black pepper and sea salt. Put in preheated to 200 ° oven for 5-10 minutes. Subject to top yellow
When you come out, put ham and rosemary.
There is no measurement requirement for this recipe. Everything is free. If you like salt, put more on it. If you don't like it, don't like it. The figs are really delicious!