The soft simmered eggplant is full of flavorful spices, especially the garlic smashed, and eaten with the eggplant, the taste will definitely be addictive, just want to drool! ! !
Preparation materials: eggplant, garlic, green pepper, red pepper, onion, salt, sugar;
The eggplant is cut in half, and the knife is cut in the section;
Preheat the oven 200 degrees, brush a layer of salad oil in the eggplant section, and bake in the oven for five minutes until the eggplant becomes soft;
Garlic chopped, green pepper and onion are cut into the end;
Put the oil in the pot, pour it into the garlic and sauté it;
Add the green pepper and the onion and mix well, then add salt, sugar, oil, and black pepper and mix well;
Evenly spread the mixed seasoning on the surface of the soft eggplant, put it in the oven for another five minutes, bake it to half and take it out and sprinkle it. Then put it back and continue to bake it. After roasting, sprinkle with diced green onion.