Recipe: Roasted eggplant with garlic

Home Cooking Recipe: Roasted eggplant with garlic

Notes:

The soft simmered eggplant is full of flavorful spices, especially the garlic smashed, and eaten with the eggplant, the taste will definitely be addictive, just want to drool! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation materials: eggplant, garlic, green pepper, red pepper, onion, salt, sugar;

    Preparation materials: eggplant, garlic, green pepper, red pepper, onion, salt, sugar;

  2. Home Cooking Recipe: The eggplant is cut in half, and the knife is cut in the section;

    The eggplant is cut in half, and the knife is cut in the section;

  3. Home Cooking Recipe: Preheat the oven 200 degrees, brush a layer of salad oil in the eggplant section, and bake in the oven for five minutes until the eggplant becomes soft;

    Preheat the oven 200 degrees, brush a layer of salad oil in the eggplant section, and bake in the oven for five minutes until the eggplant becomes soft;

  4. Home Cooking Recipe: Garlic chopped, green pepper and onion are cut into the end;

    Garlic chopped, green pepper and onion are cut into the end;

  5. Home Cooking Recipe: Put the oil in the pot, pour it into the garlic and sauté it;

    Put the oil in the pot, pour it into the garlic and sauté it;

  6. Home Cooking Recipe: Add the green pepper and the onion and mix well, then add salt, sugar, oil, and black pepper and mix well;

    Add the green pepper and the onion and mix well, then add salt, sugar, oil, and black pepper and mix well;

  7. Home Cooking Recipe: Evenly spread the mixed seasoning on the surface of the soft eggplant, put it in the oven for another five minutes, bake it to half and take it out and sprinkle it. Then put it back and continue to bake it. After roasting, sprinkle with diced green onion.

    Evenly spread the mixed seasoning on the surface of the soft eggplant, put it in the oven for another five minutes, bake it to half and take it out and sprinkle it. Then put it back and continue to bake it. After roasting, sprinkle with diced green onion.


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