Recipe: Roasted eggplant with garlic

Home Cooking Recipe: Roasted eggplant with garlic


Nanning people like to eat barbecue. As long as you go to Nanning's most famous Zhongshan Road Food Street in the evening, the scene of the smokey fire will definitely infect you. Every year, Nanning holds a food festival. The barbecue program occupies half of the food festival. Grilled oysters, grilled green squid, grilled squid, roast lamb, roast beef, roasted palm squid, grilled leeks, grilled eggplant... a variety of barbecues It is also a pleasure to watch the process of the chefs grilling. Among the many barbecue types in Nanning, garlic-roasted eggplant is one of the most photographed grilled vegetables. On the barbecue stalls on Zhongshan Road, you can see rows of rows of eggplants on the grilled net. Nanning's grilled eggplants are usually placed on the fire and then soft-baked, then cut into sauce and minced garlic. The cooked eggplant preserves the original flavor and moisture of the eggplant compared to the sliced ​​roasted eggplant. The taste is soft and tender, the juice is sufficient, and the garlic is rich. Eggplant is cold, so roast eggplant is a good choice for those who like to eat barbecue and are afraid of getting angry and getting acne. I have never seen an eggplant made in this way before I came to Nanning. The first time I met with roasted eggplant, I liked the soft and fragrant taste. On the night of the hot summer season, I invited three or five friends to call a plate of grilled eggplant on Zhongshan Road, a few hands of fat cows, a few bottles of small wine, whether it is a fan or a blind ball, and everyone watching the hottest World Cup. This time is really exciting!



  1. Eggplant is washed, garlic is minced, and the oven is preheated to 200 degrees.

  2. Put the whole eggplant in the middle of the oven and bake for about 20 minutes until it is soft. During this time, mix the soy sauce, oyster sauce and half of the raw garlic.

  3. Heat the pot, put the oil, put it into the other half and crush it into golden garlic, then pour the oil and the fragrant garlic into the second step of the sauce.

  4. Take out the soft-fried eggplant, cut it with a knife, brush the sauce on the eggplant, and put it in the oven for five minutes.


1, each home's oven is not the same, pay attention to master the time, so as not to burn. 2, it is best to choose a little bit of eggplant, because the eggplant will become smaller after roasting, too small eggplant is not resistant to eating after roasting.

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