Recipe: Roasted duck tongue

Home Cooking Recipe: Roasted duck tongue

Notes:

Children at home love to eat duck tongue, and the taste of MSG bought outside is too strong, so let's roast yourself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the boiling water in the pot, put it into the duck tongue after boiling, cook for 5 minutes, remove it, put it out again in the cold water, and peel off the hard skin on the surface of the duck tongue. Then add the soy sauce beer, onion, ginger and salt, and marinate for 10 minutes in the oven for 200 minutes and 20 minutes.

    Put the boiling water in the pot, put it into the duck tongue after boiling, cook for 5 minutes, remove it, put it out again in the cold water, and peel off the hard skin on the surface of the duck tongue. Then add the soy sauce beer, onion, ginger and salt, and marinate for 10 minutes in the oven for 200 minutes and 20 minutes.


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