Recipe: Roasted duck leg

Home Cooking Recipe: Roasted duck leg


Self-contained, first time, get recognition from family. Pleurotus ostreatus is the most delicious, and potato chips are also delicious.



  1. Wash the duck legs in advance, after cutting the knife, sprinkle salt, plum wine, onion, ginger, garlic, soy sauce, soy sauce, sugar, pickled for half a day

  2. Fry the wok into the duck leg (do not put oil) with the skin, then fry for a while, then fry the noodles for a while

  3. Place the onions on a baking sheet covered with tin foil (no tin foil at home, use baking paper) and place the fried duck legs.

  4. Or the pot, slightly pour some oil, add the onion ginger and musk, put the stir-fry according to the order of the softness and hardness of the vegetables, pour the bean paste, soy sauce, some boiled water, cook a little

  5. Spread the vegetables on the duck legs, do not drink too much soup, enter the oven 200 degrees 35-40 minutes

  6. Put the potato chips on the table, ok


If you like spicy, put some peppers and dried peppers. If you like homemade flavors, don't let them go.

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