Ps: I didn't like to eat leeks before, but I learned to roast leeks and found that this is an essential vegetable in the barbecue. The taste is very good (ȏ̤0̑ȏ̤) Oh, let's try it together~
Wash the leek and cut it into a suitable size for the baking pan. It can also be cut into small pieces.
Tinfoil is spread on the baking sheet, evenly spread with leeks, then smeared with garlic sauce, and put on the oil before putting it in the oven, which will make the dish more shiny.
Put it in the oven for 5-8 minutes, wait until the leek is soft, and sprinkle a little barbecue to ok!