Recipe: Roasted chicken leg with sand tea sauce

Home Cooking Recipe: Roasted chicken leg with sand tea sauce



  1. Wash the chicken legs, drain the water, and use a knife to draw a knife on both sides for pickling.

  2. Ginger shredded, mix well with chicken legs and leave for 10 minutes

  3. Add salt, raw oil, soy sauce, sand tea sauce, black pepper powder to the chicken legs, then mix well, cover with plastic wrap, and marinate in the freezer for half a day.

  4. Preheat the oven 180 degrees

  5. Place the chicken legs on the grill, and sift up and down the middle layer for about 25 minutes. Remove the chicken legs and roll the marinade.


1. If you are buying frozen chicken legs, you must marinate them with ginger in advance, which will reduce the taste of frozen meat and the effect of removing cockroaches. 2, if you like the tender chicken legs, you can also squeeze a little lemon juice when marinated, the grilled chicken wings will be particularly tender and juicy, with a touch of lemon, if you like spicy taste, you can pickle Add some chili oil or chili powder and adjust the amount according to your taste. 3. If there is no oven, the barbecue function of the microwave oven can also be done, but the baking time and firepower should be operated according to the instructions of the microwave oven. 4, under the grill, it is best to put tin foil, easy to clean.

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