Recipe: Roasted chicken heart
Notes:
After moving, I cleaned up the refrigerator and found that there were chicken hearts, green peppers, and mushroom, and I immediately put them on the skewers. Simple and fast, delicious, ah, my weight loss plan once again lost to my superb cooking
Ingredients:
- a pound of chicken heart
- 2 green peppers
- a spoonful of salt
- a small amount of sugar
- Stunned
- Chili noodles
- Pepper noodles
- a spoonful of vegetable oil
Steps:
-
Cut the heart of the chicken in half and pour the pepper into small pieces.
-
Chicken heart and pepper in the pot, add salt, sugar, chili noodles, cumin powder, pepper powder, oil, mix evenly
-
Put the marinated chicken heart and chili on a bamboo skewer and put the grill into the oven
-
Bake at 230 degrees for 15 minutes and get out!
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