After moving, I cleaned up the refrigerator and found that there were chicken hearts, green peppers, and mushroom, and I immediately put them on the skewers. Simple and fast, delicious, ah, my weight loss plan once again lost to my superb cooking
Cut the heart of the chicken in half and pour the pepper into small pieces.
Chicken heart and pepper in the pot, add salt, sugar, chili noodles, cumin powder, pepper powder, oil, mix evenly
Put the marinated chicken heart and chili on a bamboo skewer and put the grill into the oven
Bake at 230 degrees for 15 minutes and get out!