Recipe: Roasted cashew nuts (microwave version)

Home Cooking Recipe: Roasted cashew nuts (microwave version)

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the cashew nuts and dry them naturally or wipe them off with a kitchen towel.

    Wash the cashew nuts and dry them naturally or wipe them off with a kitchen towel.

  2. Spread the cashews evenly on the plate, pour a small spoonful of oil (oil just a little bit), stir to make each cashew nut oily

  3. Spread some salt and sugar evenly on the cashews. Come according to your personal preference, light salt or sugar can be used, or you can sprinkle some black pepper

  4. Put it in the microwave for two minutes, take it out and stir it for another two minutes, basically it's almost the same. This step has to be based on the specific weight, anyway, it is good to bake the color to a slight yellow, it is easy to scorch, so try to divide it in multiple steps to bake.

  5. The roasted cashew nuts are super fragrant and super crisp, and they can't stop completely.

Tips:

It is more convenient and time-saving to roast in a microwave oven than in an oven. It is more fuel-efficient and healthier than using a wok. The same method applies to peanut walnuts.


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