Recipe: Roasted carrot with rosemary

Home Cooking Recipe: Roasted carrot with rosemary

Notes:

I planted a lot of rosemary at home, just bought a beautiful carrot, try roasting carrots with rosemary. tasty. If you like the taste of the rose, you can try it.

Ingredients:

Steps:

  1. Home Cooking Recipe: The big finger of the carrot is peeled and peeled, and the black part of the head and the radish is scraped. Half cut

    The big finger of the carrot is peeled and peeled, and the black part of the head and the radish is scraped. Half cut

  2. Home Cooking Recipe: Place the carrot skin on the baking tray and put a proper amount of vegetable oil. I can use peanut oil and olive oil. Just pour it directly. It’s OK to evenly pour it down.

    Place the carrot skin on the baking tray and put a proper amount of vegetable oil. I can use peanut oil and olive oil. Just pour it directly. It’s OK to evenly pour it down.

  3. Home Cooking Recipe: Preheat the oven at 210 °C. I use the freshly ground sea salt and sift one layer while grinding. Black pepper powder is now ground, a thin layer. Peel the rosemary with your hands and sprinkle it. In a preheated oven, bake for about 25 minutes. You can see the carrots rolled up on the side!

    Preheat the oven at 210 °C. I use the freshly ground sea salt and sift one layer while grinding. Black pepper powder is now ground, a thin layer. Peel the rosemary with your hands and sprinkle it. In a preheated oven, bake for about 25 minutes. You can see the carrots rolled up on the side!


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