After researching new recipes from various recipes
Refrigerator defrosting takes about two days or about 6 hours fast. Soak in the water, but need to change the water frequently.
After thawing, wash with water, dry, then pour about 250g of salt and pickle turkey with pepper. Use a fork to put some turkey into the turkey. Massage the salt. The turkey is thick. The longer the marinating, the better.
After frying the onions and other vegetables and pour them into the turkey belly (this step can be omitted to see what you like). Put the oranges on the turkey buttocks and tie the turkey legs with cotton thread to prevent the turkey from deforming and wrap the chicken legs with tin foil. Charred
Brush a layer of butter and honey and sprinkle with basil leaves, rosemary, etc. (without adding) and then put in the oven.
12g is cooked for about three hours. I have a temperature control button on the turkey I bought. It is completely cooked when I jump out. I should pay attention to the observation when baking. Prevent the turkey from burning.
Finally, I can start it. It’s super delicious.
Marinated can change the seasoning according to personal taste