Recipe: Roasted

Home Cooking Recipe: Roasted

Notes:

After researching new recipes from various recipes

Ingredients:

Steps:

  1. Home Cooking Recipe: Refrigerator defrosting takes about two days or about 6 hours fast. Soak in the water, but need to change the water frequently.

    Refrigerator defrosting takes about two days or about 6 hours fast. Soak in the water, but need to change the water frequently.

  2. Home Cooking Recipe: After thawing, wash with water, dry, then pour about 250g of salt and pickle turkey with pepper. Use a fork to put some turkey into the turkey. Massage the salt. The turkey is thick. The longer the marinating, the better.

    After thawing, wash with water, dry, then pour about 250g of salt and pickle turkey with pepper. Use a fork to put some turkey into the turkey. Massage the salt. The turkey is thick. The longer the marinating, the better.

  3. Home Cooking Recipe: After frying the onions and other vegetables and pour them into the turkey belly (this step can be omitted to see what you like). Put the oranges on the turkey buttocks and tie the turkey legs with cotton thread to prevent the turkey from deforming and wrap the chicken legs with tin foil. Charred

    After frying the onions and other vegetables and pour them into the turkey belly (this step can be omitted to see what you like). Put the oranges on the turkey buttocks and tie the turkey legs with cotton thread to prevent the turkey from deforming and wrap the chicken legs with tin foil. Charred

  4. Home Cooking Recipe: Brush a layer of butter and honey and sprinkle with basil leaves, rosemary, etc. (without adding) and then put in the oven.

    Brush a layer of butter and honey and sprinkle with basil leaves, rosemary, etc. (without adding) and then put in the oven.

  5. Home Cooking Recipe: 12g is cooked for about three hours. I have a temperature control button on the turkey I bought. It is completely cooked when I jump out. I should pay attention to the observation when baking. Prevent the turkey from burning.

    12g is cooked for about three hours. I have a temperature control button on the turkey I bought. It is completely cooked when I jump out. I should pay attention to the observation when baking. Prevent the turkey from burning.

  6. Home Cooking Recipe: Finally, I can start it. It’s super delicious.

    Finally, I can start it. It’s super delicious.

Tips:

Marinated can change the seasoning according to personal taste


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