Recipe: Roast pork belly (with a miso soup and carrot rice is a sumptuous dinner)

Home Cooking Recipe: Roast pork belly (with a miso soup and carrot rice is a sumptuous dinner)

Notes:

Dinner - roasted pork belly + sauce soup + carrot rice. I don't like carrots, I hate it's rich smell, but it is very nutritious, so I made carrot rice. The carrots cooked with rice are slightly sweet, and the smell is no longer unacceptable. Even the rice is a bit fragrant ( ̄『 ̄) carrot rice is the carrot that is thrown into the rice in the rice, together with the rice. Cook it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pork belly, slice it, and use the kitchen paper towel to absorb the moisture of the pork belly. Ginger shredded, garlic and minced, mixed with the spices in the material, added to the pork belly, hand grasped, marinated for 15-30 minutes

    Wash the pork belly, slice it, and use the kitchen paper towel to absorb the moisture of the pork belly. Ginger shredded, garlic and minced, mixed with the spices in the material, added to the pork belly, hand grasped, marinated for 15-30 minutes

  2. There is no pan in the house, and the wok is used instead. Because there is sauce in the meat, it is afraid of paste, then it is fried with a small fire, and the pan is cooked. Put the washed and drained lettuce in the dish, spread the pork belly and eat it with the miso soup!

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