Prepare a pot of water and put it into the meat, then turn it into the pressure cooker.
Select the stew in the pressure cooker, press for half an hour, you can add more water
Transfer from the pressure cooker to the cast iron pot, add the prepared ingredients, garlic, star anise, fragrant leaves, ginger, onion knotted, bean paste, soy sauce, soy sauce, wine a little, sugar amount, salt, adjust the salty according to your taste
Add the soup in the pressure cooker, indifferent to the meat, simmer for 60-80 minutes, the delicious fragrant meat will be out of the pot, you can also put some eggs in the middle, into the meat and eggs.