Recipe: Roast leg of lamb

Home Cooking Recipe: Roast leg of lamb



  1. The leg of the lamb is washed, and for the sake of convenience, a deep pattern is cut with a knife;

  2. Add onion, cumin, soy sauce, oyster sauce, salt, chicken essence for 12 hours (preserved in the refrigerator during the curing process);

  3. Potatoes, sweet potatoes, carrots (garnishes) cut the hobs, microwave oven heat for 5-10 minutes, pre-cooked, add black pepper, olive oil, salt and mix well;

  4. Put the tin foil on the baking tray, pour a small amount of olive oil, put the leg of the lamb into the baking tray (to prevent the baking paste, and wrap the joints of the leg of the sheep with tin foil), put the side dish on the average and put it into the oven;

  5. The oven is preheated and baked at 180 degrees for 1 hour and 20 minutes;


The sweet potatoes and potatoes in this dish are also bright spots. Don't waste the bones of the goat after baking. The soup is very good after being cut off. The baking time depends on the size of the leg of the lamb.

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