Recipe: Roast leg of lamb

Home Cooking Recipe: Roast leg of lamb

Notes:

The weather has been raining recently, and there is more than a month to send the heating, but it feels cold all day. Colleagues chatted and said that this season will eat a lot of meat, has resisted the cold and Amway my roast lamb, it is really simple. When I got off work, I cut a few pounds of lamb back and tried a small knife. The taste is really good, record it quickly, if you forget it, it’s not good.

Ingredients:

Steps:

  1. Choose the good lamb leg meat, fat and thin, the best taste. Wash the lamb and cut into medium-sized pieces. Pour in the cooking oil and mix well, then add cumin powder, white pepper powder, chili powder, salt and a little cumin.

  2. Pour into the baking sheet of tin foil and spread it out. Don't press the meat together. Preheat the oven to 220 degrees, add the mutton, bake for 15 minutes, take out the stirring and turn it over for 5 minutes. I use hot air to bake. If there is no hot air to bake, you can also put a bowl of water underneath when roasting, so that the roasted lamb is fresh and delicious, and the delicious can't stop.

Tips:

After the mutton is mixed with the seasoning, preheat the oven and preheat it. The meat is also marinated and tasted. It does not need to be marinated for an hour. If you like spicy food, you can put more chili powder. There are children in my family who want to eat and put less.孜然粒 must be put, remember ????


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