Recipe: Roast leg of lamb

Home Cooking Recipe: Roast leg of lamb

Notes:

It’s delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cutting lamb

    Cutting lamb

  2. Home Cooking Recipe: Take 2 pounds of mutton as an example. Pickled ingredients: 3 tablespoons salt, 1 spoon of MSG, 3 tablespoons of chili powder, 3 tablespoons of pepper powder, 3 tablespoons of cumin powder, 1 spoonful of cumin granules, and soy sauce, cooking wine and olive oil. Pickling time: 30 minutes;

    Take 2 pounds of mutton as an example. Pickled ingredients: 3 tablespoons salt, 1 spoon of MSG, 3 tablespoons of chili powder, 3 tablespoons of pepper powder, 3 tablespoons of cumin powder, 1 spoonful of cumin granules, and soy sauce, cooking wine and olive oil. Pickling time: 30 minutes;

  3. Home Cooking Recipe: Tiled into the baking sheet;

    Tiled into the baking sheet;

  4. Home Cooking Recipe: Middle layer of oven, set temperature: 220 degrees. Setting time: 15 minutes.

    Middle layer of oven, set temperature: 220 degrees. Setting time: 15 minutes.

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