After the duck legs are cleaned, wipe off the water and use a sharp knife to pry a few times on the front and back of the duck leg so that the marinade can be tasted in the future.
Mix all the spices in a large bowl
Marinated in a marinade
Pour the marinade on the duck leg
Add ginger, knead the marinade and the duck leg for half a minute, and marinate the duck leg wrapped in even marinade in the refrigerator for 4-8 hours.
Put tin foil in the oven, wrap the marinated duck leg bones in tin foil, avoid roasting into black
Thinly apply a layer of olive oil on the tin foil of the baking tray (outside the formula) and place the duck skin down in the baking tray.
After preheating the oven for 220 minutes in advance, place the baking tray in the middle layer and bake for 15 minutes at the same 220 degree.
Remove the duck leg and turn it over after 15 minutes
Pour the roasted duck oil in a bowl (careful and hot)
The remaining marinade is brushed on the surface of the duck leg, then placed in the oven and bake at 200 degrees for 10 minutes.
Take out, brush the marinade again, and bake for about 5 minutes.