Recipe: Roast duck leg with sour plum sauce

Home Cooking Recipe: Roast duck leg with sour plum sauce

Ingredients:

Steps:

  1. Home Cooking Recipe: After the duck legs are cleaned, wipe off the water and use a sharp knife to pry a few times on the front and back of the duck leg so that the marinade can be tasted in the future.

    After the duck legs are cleaned, wipe off the water and use a sharp knife to pry a few times on the front and back of the duck leg so that the marinade can be tasted in the future.

  2. Home Cooking Recipe: Mix all the spices in a large bowl

    Mix all the spices in a large bowl

  3. Home Cooking Recipe: Marinated in a marinade

    Marinated in a marinade

  4. Home Cooking Recipe: Pour the marinade on the duck leg

    Pour the marinade on the duck leg

  5. Home Cooking Recipe: Add ginger, knead the marinade and the duck leg for half a minute, and marinate the duck leg wrapped in even marinade in the refrigerator for 4-8 hours.

    Add ginger, knead the marinade and the duck leg for half a minute, and marinate the duck leg wrapped in even marinade in the refrigerator for 4-8 hours.

  6. Home Cooking Recipe: Put tin foil in the oven, wrap the marinated duck leg bones in tin foil, avoid roasting into black

    Put tin foil in the oven, wrap the marinated duck leg bones in tin foil, avoid roasting into black

  7. Home Cooking Recipe: Thinly apply a layer of olive oil on the tin foil of the baking tray (outside the formula) and place the duck skin down in the baking tray.

    Thinly apply a layer of olive oil on the tin foil of the baking tray (outside the formula) and place the duck skin down in the baking tray.

  8. Home Cooking Recipe: After preheating the oven for 220 minutes in advance, place the baking tray in the middle layer and bake for 15 minutes at the same 220 degree.

    After preheating the oven for 220 minutes in advance, place the baking tray in the middle layer and bake for 15 minutes at the same 220 degree.

  9. Home Cooking Recipe: Remove the duck leg and turn it over after 15 minutes

    Remove the duck leg and turn it over after 15 minutes

  10. Home Cooking Recipe: Pour the roasted duck oil in a bowl (careful and hot)

    Pour the roasted duck oil in a bowl (careful and hot)

  11. Home Cooking Recipe: The remaining marinade is brushed on the surface of the duck leg, then placed in the oven and bake at 200 degrees for 10 minutes.

    The remaining marinade is brushed on the surface of the duck leg, then placed in the oven and bake at 200 degrees for 10 minutes.

  12. Home Cooking Recipe: Take out, brush the marinade again, and bake for about 5 minutes.

    Take out, brush the marinade again, and bake for about 5 minutes.


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