Recipe: Roast duck

Home Cooking Recipe: Roast duck

Notes:

The roast duck's palm is a delicious taste, and the taste is sloppy. It can be used as a cold dish or as a snack to eat. It also has a cosmetic effect, and it often eats a small dish, and it can't stop eating. Nine out of ten people like to lick their bones. People in my family have this kind of hobby. It can be said that they are boneless and unhappy. They always forget about the foods such as pickled chicken feet and braised duck neck. If you don't eat, you feel that there is no taste. So I often do some bones and bones to satisfy this hobby. The duck's paw is rich in collagen and is equivalent to the nutrients of the same quality bear's paw. The palm is the basic organ of exercise, with many tendons, thick skin and no meat. More tendons are chewy, thicker skins contain soup, and less meat is easy to taste. From the perspective of nutrition, duck's palm contains more protein, low sugar and less fat, so it can be called duck's paw as a great diet food. When selecting the duck's paw, choose the skin color to be white and lustrous, without residual yellow crusted skin; the texture is tight, the surface is slightly dry or slightly moist and does not stick. If the duck's palm is dark and shiny, and the surface is sticky, it means that the duck's palm is stored for too long and should not be purchased. When doing this roast duck, I fry it a little, so that the epidermis of the duck's head has a lot of bubbles, maybe you will say that the fried is not healthy, you can put the fried duck's paw into the cold water. Rinse the oil, then put it in the pot and cook it. The dried duck's duck can quickly taste and save the stew time. This roast duck's paw, chewy, full of sauce, and sizzling, screaming, and I didn't expect to eat more and more aftertaste, silky into the mouth, making people eat and enjoy, it is a pure and elegant leisure. enjoy.

Ingredients:

Steps:

  1. Home Cooking Recipe: The duck's paw is cut to the nails, washed, put into the pot, add water, ginger, boil and boil for 3 minutes, remove the duck's palm and wash the floating foam.

    The duck's paw is cut to the nails, washed, put into the pot, add water, ginger, boil and boil for 3 minutes, remove the duck's palm and wash the floating foam.

  2. Home Cooking Recipe: After the wok is hot, put the oil and put the licked duck's paw into the oil and fry until the duck's skin is foamed.

    After the wok is hot, put the oil and put the licked duck's paw into the oil and fry until the duck's skin is foamed.

  3. Home Cooking Recipe: Put the fried duck's paw into the cool water and wash away the oil

    Put the fried duck's paw into the cool water and wash away the oil

  4. Home Cooking Recipe: Add water to the pot and add the duck's paw. Add ginger, garlic, cooking wine, dried chili, and put the fragrant leaves, cinnamon, and star anise into the pan.

    Add water to the pot and add the duck's paw. Add ginger, garlic, cooking wine, dried chili, and put the fragrant leaves, cinnamon, and star anise into the pan.

  5. Home Cooking Recipe: Add soy sauce, sweet noodle sauce, sugar, turn to low heat and cook until the duck's palm skin is soft and crisp. The soup is thick.

    Add soy sauce, sweet noodle sauce, sugar, turn to low heat and cook until the duck's palm skin is soft and crisp. The soup is thick.


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