Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! Baking is a delicious way to cook chicken. The chicken legs are submerged with seasonings and then sent to the oven for high-temperature baking. The roasted chicken legs are tender and juicy. I believe you will love this recipe, go to the kitchen to cook and share it with your family and friends. Roasting is a really delicious way of cooking chicken legs. They come out crispy on the outside with juicy meat under the skin which has all the delicious taste of the seasoning that has been coated before they're popped into the oven. Texture and flavor in Abudance, you won't be dissapointed when you try this recipe, so get into the kitchen and start cooking.
Wash the chicken thighs and dry them with kitchen paper and leave them at room temperature for more than 30 minutes.
Rosemary and thyme are picked off and chopped.
Mix all the condiments with your own taste and butter.
The mixed butter is evenly applied to the surface of the chicken leg.
Cover the plastic wrap and put it in the refrigerator for more than 3 hours.
Preheat the oven to 180 degrees and place the chicken legs in the oven for 1-1.5 hours (30 minutes for every 500g of meat).
Take out the oil every half an hour, then turn over the chicken legs and bake for 20 minutes.
1. This recipe can also be used to roast whole chicken or grilled chicken wings. 2. The amount of seasoning added can be added to the taste of the individual.