Recipe: Roast Chicken Legs Roast Chicken Legs

Home Cooking Recipe: Roast Chicken Legs Roast Chicken Legs

Notes:

Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! Baking is a delicious way to cook chicken. The chicken legs are submerged with seasonings and then sent to the oven for high-temperature baking. The roasted chicken legs are tender and juicy. I believe you will love this recipe, go to the kitchen to cook and share it with your family and friends. Roasting is a really delicious way of cooking chicken legs. They come out crispy on the outside with juicy meat under the skin which has all the delicious taste of the seasoning that has been coated before they're popped into the oven. Texture and flavor in Abudance, you won't be dissapointed when you try this recipe, so get into the kitchen and start cooking.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: Wash the chicken thighs and dry them with kitchen paper and leave them at room temperature for more than 30 minutes.

    Wash the chicken thighs and dry them with kitchen paper and leave them at room temperature for more than 30 minutes.

  3. Home Cooking Recipe: Rosemary and thyme are picked off and chopped.

    Rosemary and thyme are picked off and chopped.

  4. Home Cooking Recipe: Mix all the condiments with your own taste and butter.

    Mix all the condiments with your own taste and butter.

  5. Home Cooking Recipe: The mixed butter is evenly applied to the surface of the chicken leg.

    The mixed butter is evenly applied to the surface of the chicken leg.

  6. Home Cooking Recipe: Cover the plastic wrap and put it in the refrigerator for more than 3 hours.

    Cover the plastic wrap and put it in the refrigerator for more than 3 hours.

  7. Home Cooking Recipe: Preheat the oven to 180 degrees and place the chicken legs in the oven for 1-1.5 hours (30 minutes for every 500g of meat).

    Preheat the oven to 180 degrees and place the chicken legs in the oven for 1-1.5 hours (30 minutes for every 500g of meat).

  8. Home Cooking Recipe: Take out the oil every half an hour, then turn over the chicken legs and bake for 20 minutes.

    Take out the oil every half an hour, then turn over the chicken legs and bake for 20 minutes.

Tips:

1. This recipe can also be used to roast whole chicken or grilled chicken wings. 2. The amount of seasoning added can be added to the taste of the individual.


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