Colorful vegetables are steamed with chicken. A main course that can be made very simply. From: E-recipe Original: http://erecipe.woman.excite.co.jp/detail/24f0627a8a2313712ae8c74fe0edf8af.htmlMaterials for 2 servings
The chicken leg meat is removed from the tendon, the fat is removed, and the thick portion is cut into uniform thickness with a knife, and the salt is sprinkled and placed in the refrigerator for 3 hours to be marinated.
The kohlrabi in the [vegetables] is peeled and cut into eight equal parts, the cabbage buds are cut into half, and the garlic is cut vertically to bud. Half of the lemon is cut into silk.
In the heat-resistant container, spread the vegetables, the chicken legs are up, cover the vegetables, and put them into the oven.
Oven 190 degrees, no need to preheat, bake for 25 to 30 minutes. The skin of the chicken is baked and colored, and then taken out.
[Vegetable] Season with salt, platter with juice, add black peppercorns, pour in olive oil, lemon and cress with saucer.