Recipe: Roast beef enoki mushroom roll

Home Cooking Recipe: Roast beef enoki mushroom roll



  1. The enoki mushroom and the leeks are washed and cut into sections, and the length is slightly longer than the width of the fat oxen.

  2. Garlic chopped into garlic, add oyster sauce, taste very fresh and seasoned to make garlic juice.

  3. The beef roll is flattened, and a pair of ginseng mushrooms are placed on two or three leeks. After the garlic juice is adjusted, it is rolled up and the toothpick is fixed.

  4. Brush the oil on the baking tray, put the rolled enoki mushroom roll, and then apply a layer of oil on the surface of the mushroom. The oven is fired at 200 degrees for 15 minutes.


It is better to start the roll when the beef roll is slightly frozen, otherwise it will be easy to break after the whole frozen.

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