River tofu soup: Fresh river bream is cleaned, knocked with a knife back or a few times with a meat needle, so that the meat will be tenderer and more flavorful, then cut into strips, and the tofu cut into small pieces.
Stir-fried ginger and garlic slices in the pan,
Pour the meat into the river, stir fry, add the wine, add water to flood the river, and boil the fire.
Slowly simmer until the soup is thick and creamy. Finally, add the tofu and boil again. Add salt, pepper, sprinkle with chopped green onion and enjoy!
This soup is so delicious, and the nutritional value is very high.