Recipe: Rich matcha, sweet potato, sandwich, soft cookies

Home Cooking Recipe: Rich matcha, sweet potato, sandwich, soft cookies

Notes:

Han Han said: The so-called good life is to be with everything you like! I like matcha like mochi, I want to be with them! Together! So I created this rich red bean paste potato paste tea match soft cookies! (The longer the name, the more you swear?) But the taste really surprised me! Wall cracking is recommended for classmates who like matcha, come and see! Emphasize: No! Yes! Hey! Hey! Hey! Hey! brittle! of! Yes! soft! Fragrant! song! odd! The amount given by Fang Zi can be about 10.

Ingredients:

Steps:

  1. Home Cooking Recipe: First make the potato: Take a microwave container, mix the glutinous rice flour, corn starch and fine sugar in the potato material, pour in the corn oil and milk, and mix well.

    First make the potato: Take a microwave container, mix the glutinous rice flour, corn starch and fine sugar in the potato material, pour in the corn oil and milk, and mix well.

  2. Home Cooking Recipe: After adding high temperature microwave for 1 minute, add red bean paste and slightly chopped honey beans. Stir well. Send it to the microwave again and it will take 2 minutes at high temperature.

    After adding high temperature microwave for 1 minute, add red bean paste and slightly chopped honey beans. Stir well. Send it to the microwave again and it will take 2 minutes at high temperature.

  3. Home Cooking Recipe: Stir the steamed potatoes and let them cool. There aren't so many actually used in Fangzi. I eat while I pack, you know!

    Stir the steamed potatoes and let them cool. There aren't so many actually used in Fangzi. I eat while I pack, you know!

  4. Home Cooking Recipe: Butter at room temperature softened with fine sugar and sent to fluffy

    Butter at room temperature softened with fine sugar and sent to fluffy

  5. Home Cooking Recipe: Add milk and whipped cream in 4 portions, and mix them evenly with butter each time.

    Add milk and whipped cream in 4 portions, and mix them evenly with butter each time.

  6. Home Cooking Recipe: A mixture of low-gluten flour and matcha powder was sieved and cut with a spatula until no dry powder. Remember to never stir too much to avoid ribbing. The dough at this time should be very soft.

    A mixture of low-gluten flour and matcha powder was sieved and cut with a spatula until no dry powder. Remember to never stir too much to avoid ribbing. The dough at this time should be very soft.

  7. Home Cooking Recipe: Take 20 grams of dough and pack 10 grams of potato. Of course, if you are not afraid of the pulp, you can pack more.

    Take 20 grams of dough and pack 10 grams of potato. Of course, if you are not afraid of the pulp, you can pack more.

  8. Home Cooking Recipe: Wrap it up and roll it round.

    Wrap it up and roll it round.

  9. Home Cooking Recipe: Slightly flatten it to a circle of about 4 cm in diameter.

    Slightly flatten it to a circle of about 4 cm in diameter.

  10. Home Cooking Recipe: Place on the baking tray and gently press the pattern with a toothpick.

    Place on the baking tray and gently press the pattern with a toothpick.

  11. Home Cooking Recipe: Feed into the preheated oven, the middle layer can be 180 degrees for 15 minutes.

    Feed into the preheated oven, the middle layer can be 180 degrees for 15 minutes.

  12. Home Cooking Recipe: The rich matcha and the sweet potato, the cute look, a surprise! As a gift is a very good choice!

    The rich matcha and the sweet potato, the cute look, a surprise! As a gift is a very good choice!

Tips:

Please choose a good quality matcha to have a beautiful color!


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