Recipe: Rich flavor - maple sugar oatmeal Muffin

Home Cooking Recipe: Rich flavor - maple sugar oatmeal Muffin


Sleeping a comfortable lazy. Smirking in the air, I said that I want to take a sip of milk on my coffee. 吞 吞 吞 吞 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦 麦The body is so much like the mother's whispering home and the coffee is hot and hot. I really love the 11th Muffin mold of Lekui! A healthy and comfortable breakfast to start the day!Mixed oatmeal muffin Maple sugar oatmeal Muffin mold: Leku 11 even Muffin mold (black) Fangzi: changed from Meng teacher cranberry corn flakes Mafen



  1. Material A mixed spare mold pad does not pad paper mold with preference

  2. Material B whole egg with honey and sugar and salad oil evenly stirred

  3. Add milk and continue to stir

  4. Sift the powder into the powder and mix it evenly with a squeegee

  5. Add walnuts and cranberries and mix well

  6. Put the batter into the Lekumai Muffin mold for about 7 minutes, put the appropriate amount of cereal on the surface

  7. After the oven is preheated, bake at 185 °C for about 20~23 minutes.


1 original formula material A: salt-free cream 20g heated with water and melted with corn flakes 30g uniform material B: cranberry dry increased to 60g. The modified formula is healthier but the taste is not as rich as the original square layer 2 liquid mixed legal horse Fen is quick and simple for breakfast

Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang