Recipe: Rice fragrant mini steamed buns

Home Cooking Recipe: Rice fragrant mini steamed buns

Notes:

The southern silver is so fond of rice... 吼吼~~ Especially for the children, a mini-small hoe... a little cute, a small hand, a hoe... a fluffy tissue, soft texture, There is also the fragrance of rice... It’s the joy of the children! The little girl’s recipe is sweet, sweet, sweet! But not very sweet, moderate sweetness! If you want salty mouth, reduce the amount of sugar, add the right amount of salt... According to the formula, the steamer of 28 steamed four cages. Do not produce too much, please reduce the amount as appropriate! The same way, you can replace rice with millet, black rice, red rice, glutinous rice are all right!

Ingredients:

Steps:

  1. Home Cooking Recipe: Save the porridge leftovers... If you have too much porridge for breakfast, you can pour off a little rice soup and leave a thick rice porridge. (At this time, the weight is 350g.) Do not add a drop of water!

    Save the porridge leftovers... If you have too much porridge for breakfast, you can pour off a little rice soup and leave a thick rice porridge. (At this time, the weight is 350g.) Do not add a drop of water!

  2. Home Cooking Recipe: Pour into the broken machine and stir for 10 seconds at low speed!

    Pour into the broken machine and stir for 10 seconds at low speed!

  3. Home Cooking Recipe: Pour the rice paste into the pot, add 3g of yeast (in winter, increase it to 5g), stir it evenly for a while (because the rice paste has some residual temperature, you can raise the yeast for a while)...

    Pour the rice paste into the pot, add 3g of yeast (in winter, increase it to 5g), stir it evenly for a while (because the rice paste has some residual temperature, you can raise the yeast for a while)...

  4. Home Cooking Recipe: Then add 100g of sugar and mix well...

    Then add 100g of sugar and mix well...

  5. Home Cooking Recipe: Slowly pour the flour into the rice paste and add the powder with the chopsticks while stirring.

    Slowly pour the flour into the rice paste and add the powder with the chopsticks while stirring.

  6. Home Cooking Recipe: After mixing the flour, stir it with chopsticks and wrinkle it. Wake up for a while, then prepare it by hand! The dough at the beginning is really sticky and needs super patience! If you feel trouble, you can put it directly into the chef's machine! Until you get to the extent that the dough is harder...

    After mixing the flour, stir it with chopsticks and wrinkle it. Wake up for a while, then prepare it by hand! The dough at the beginning is really sticky and needs super patience! If you feel trouble, you can put it directly into the chef's machine! Until you get to the extent that the dough is harder...

  7. Home Cooking Recipe: Pick up the dough and three lights! (Three light is face light, hand light, basin light) covered with plastic wrap, natural fermentation... Because there is a increase in rice paste, the tissue will be more fluffy, the summer fermentation time is about 40 or 50, and the winter can extend the time... ...

    Pick up the dough and three lights! (Three light is face light, hand light, basin light) covered with plastic wrap, natural fermentation... Because there is a increase in rice paste, the tissue will be more fluffy, the summer fermentation time is about 40 or 50, and the winter can extend the time... ...

  8. Home Cooking Recipe: When the dough is fermented twice as large, the finger sticks to the powder and the hole does not rebound.

    When the dough is fermented twice as large, the finger sticks to the powder and the hole does not rebound.

  9. Home Cooking Recipe: Fermented as delicate as cotton wool

    Fermented as delicate as cotton wool

  10. Home Cooking Recipe: Stick the flour to the hand, take out the dough, and simmer until it is completely vented...

    Stick the flour to the hand, take out the dough, and simmer until it is completely vented...

  11. Home Cooking Recipe: Take a portion of the dough into a thick strip

    Take a portion of the dough into a thick strip

  12. Home Cooking Recipe: Cut into small pieces with a cutter

    Cut into small pieces with a cutter

  13. Home Cooking Recipe: Steamer oiling paper, put the steamed bread for secondary fermentation...... (Because there is rice paste, the tissue is relatively fluffy, the time of secondary fermentation is also very short, 15 minutes in summer, winter can be extended!)

    Steamer oiling paper, put the steamed bread for secondary fermentation...... (Because there is rice paste, the tissue is relatively fluffy, the time of secondary fermentation is also very short, 15 minutes in summer, winter can be extended!)

  14. Home Cooking Recipe: When fermenting twice as big, cold water pot, use medium heat! In the fire! In the fire! Steam 10 points to turn off the fire! (The hoe is very small, it is very hot, and the big hoe can increase the time.) Do not open the lid in time, cover the lid for 3 minutes, then open the lid...

    When fermenting twice as big, cold water pot, use medium heat! In the fire! In the fire! Steam 10 points to turn off the fire! (The hoe is very small, it is very hot, and the big hoe can increase the time.) Do not open the lid in time, cover the lid for 3 minutes, then open the lid...

  15. Home Cooking Recipe: Xiaobai fat out of the pot... my boy, can eat four or five at a time, I also served ????

    Xiaobai fat out of the pot... my boy, can eat four or five at a time, I also served ????

Tips:

1. The porridge can't be thin, don't add a drop of water in the whole process. 2. The porridge should have a little residual temperature to raise the yeast. 3. Increase the rice paste, the tissue is fluffy, and the fermentation time and the second time can't be too long!


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