Recipe: Rice flour bread

Home Cooking Recipe: Rice flour bread

Notes:

A baby found a baby cooking game on the web game and then clamored for hot dogs and hot dogs. . . Pure curiosity about how to make bread with rice noodles, so try to add 60% of high-gluten flour, but the dough is quite different from the usual one. It has its own unique flavor and taste, which is more suitable for conditioning.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all ingredients other than butter in the dough material and knead it into a smooth dough. Add coconut oil (or butter) and continue to the expansion stage

    Mix all ingredients other than butter in the dough material and knead it into a smooth dough. Add coconut oil (or butter) and continue to the expansion stage

  2. Home Cooking Recipe: Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.

    Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.

  3. Home Cooking Recipe: Fermentation to 2~2.5 times large, the finger licks the powder and does not rebound and does not collapse.

    Fermentation to 2~2.5 times large, the finger licks the powder and does not rebound and does not collapse.

  4. Home Cooking Recipe: Take the fermented dough out, tap the exhaust and weigh it and divide it into 8 parts.

    Take the fermented dough out, tap the exhaust and weigh it and divide it into 8 parts.

  5. Home Cooking Recipe: Rolled round back cover wrap for 20 minutes

    Rolled round back cover wrap for 20 minutes

  6. Home Cooking Recipe: Take a loose dough and pry off the bubbles on the side

    Take a loose dough and pry off the bubbles on the side

  7. Home Cooking Recipe: Turn over, roll up

    Turn over, roll up

  8. Home Cooking Recipe: Put it in order, put it in the baking tray

    Put it in order, put it in the baking tray

  9. Home Cooking Recipe: Using a blade on the surface as shown by the diagonal cut line

    Using a blade on the surface as shown by the diagonal cut line

  10. Home Cooking Recipe: Fermented to 2 times the size of a large finger with a temperature of about 37 degrees and a humidity of 75%. The surface can be slowly rebounded.

    Fermented to 2 times the size of a large finger with a temperature of about 37 degrees and a humidity of 75%. The surface can be slowly rebounded.

  11. Home Cooking Recipe: Put in the preheated oven, the upper and lower tubes are baked at 180 degrees for 18 minutes.

    Put in the preheated oven, the upper and lower tubes are baked at 180 degrees for 18 minutes.

  12. Home Cooking Recipe: Release mold cooling

    Release mold cooling

Tips:

1. Please adjust the amount of liquid according to the flour, the humidity of the environment and the degree of self-control. 2. If there is no coconut oil, use butter or OK. Sticky rice flour is one of the materials of the snowy moon cake. You can try to change it. Making glutinous rice flour


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