A baby found a baby cooking game on the web game and then clamored for hot dogs and hot dogs. . . Pure curiosity about how to make bread with rice noodles, so try to add 60% of high-gluten flour, but the dough is quite different from the usual one. It has its own unique flavor and taste, which is more suitable for conditioning.
Mix all ingredients other than butter in the dough material and knead it into a smooth dough. Add coconut oil (or butter) and continue to the expansion stage
Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.
Fermentation to 2~2.5 times large, the finger licks the powder and does not rebound and does not collapse.
Take the fermented dough out, tap the exhaust and weigh it and divide it into 8 parts.
Rolled round back cover wrap for 20 minutes
Take a loose dough and pry off the bubbles on the side
Turn over, roll up
Put it in order, put it in the baking tray
Using a blade on the surface as shown by the diagonal cut line
Fermented to 2 times the size of a large finger with a temperature of about 37 degrees and a humidity of 75%. The surface can be slowly rebounded.
Put in the preheated oven, the upper and lower tubes are baked at 180 degrees for 18 minutes.
Release mold cooling
1. Please adjust the amount of liquid according to the flour, the humidity of the environment and the degree of self-control. 2. If there is no coconut oil, use butter or OK. Sticky rice flour is one of the materials of the snowy moon cake. You can try to change it. Making glutinous rice flour