A small bowl of soybeans is soaked in water in advance, ready to be dried chili, onion, pepper, star anise, fragrant leaves, cinnamon and other materials.
The pig's trotters are boiled with water to remove blood foam. Take out the spare.
Put a proper amount of oil in the pot, 5 tablespoons of sugar, and put in the prepared trotters when the sugar turns into a caramel color and bubbling.
Add dried chili, onion, pepper, star anise, fragrant leaves, cinnamon and other materials, continue to stir fry.
After the spices have come out, put in the soaked soybeans and continue to stir fry for about 1 minute. Add a small amount of soy sauce and add some soy sauce and salt to taste.
Put the fried trotters into the rice cooker, add 5 garlic cloves, 5 slices of ginger, and add a small amount of cooking wine. Inject boiled water until the basic and trotters are flush. Put it into the rice cooker, select [煲 soup function], use the program for one hour and thirty minutes for the first time, and then the same one hour and thirty minutes for the soup program.
The trotters are very soft and tender after the two soups are finished! The soup is basically received to the right degree, not to mention the beans are delicious! No need to add water in the middle!