A delicious and quick-cooked risotto, sometimes with potatoes in it, and then a bitter vegetable is a nutritious meal. Usually used to put the rice cooker in the garden to cook, every time you do this, the corridor will be very fragrant. The starting address may not open: http://www.adaymag.com/2015/09/09/day-recipes-monday-friday-bento-lunch.html
Wash the dried mushrooms and then soak them in water. Don't dump the water.
The shiitake mushrooms are cut into strips, the carrots are cut into pieces, and the onions are shredded.
After washing two cups of rice, pour the water into the mushrooms, then add water to the usual amount of cooking and soak for 15-30 minutes.
Heat a small amount of oil in the pan, add ginger and saute, then pour in the marinated chicken drumstick and fry until light. * Method of pickling chicken: 1/2tbsp cooking wine, 1tbsp oyster sauce, a little white pepper powder, a little sesame oil
After the chicken is fried, pour the mushrooms and carrots and continue to stir fry.
Pour the water for the rice into the ingredients, boil over low heat and continue to cook for a few minutes to blend the taste of the ingredients. The soup can be tasted after boiling. If it is not salty, add oyster sauce or salt to taste. If you have oyster sauce, it is best to add a little fresh.
Pour the ingredients from the previous step into the rice with the broth and pour it directly. Do not need to stir, then put it into the rice cooker and cook it normally. After the chicken rice is cooked, pour the onion, then mix it evenly, then cover it for 10 minutes to load.
During the cooking period, you can prepare a side dish. Just like the method of the previous few days, stir it with water, then clip it out for use, and cut the small tomato in half.
Finally, the step of setting the plate, after the chicken rice is put in the lunch box, the food can be placed on the side.